Sojasoße aus Yuasa

Hier eine sehr beeindruckende, leider zu kurze Dokumentation aus der Geburtsstätte der Sojasoße in Japan.

Soy Sauce is said to have originated in China and then brought over to Japan by a Buddhist monk who settled down in current-day Wakayama Prefecture in 1254. Using the abundance of clear, spring water from the town of Yuasa he began producing a type of miso that he had learned about on his travels…

Quelle: Yuasa Town: The Birthplace of Soy Sauce